1. Artisan bread :
Author: Keith Cohen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Bread),Orwashers (Bakery),Orwasher's bakery (New York, N.Y.)
2. Bread :
Author: cover and new internal photography by Clive Bozzard-Hill ; cover and new home economy by Christine France.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Bread),Cooking (Bread)
3. Bread :
Author: Jeffrey Hamelman ; illustrations and photography, Chiho Kaneko
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Cooking (Bread)
Classification :
TX769
.
H235
2013
4. Bread baking
Author: / Daniel T. DiMuzio
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Bread,Cooking (Bread)
Classification :
TX769
.
D56
2010
5. Bread baking :
Author: Daniel T. DiMuzio.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Cooking (Bread)
Classification :
TX769
.
D56
2010
6. English bread and yeast cookery /
Author: Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking,Bread-- England,Cooking, English
Classification :
TX769
.
D28
1980
7. From No-knead to Sourdough :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Cooking (Bread),Baking.,Bread.,Cooking (Bread),COOKING-- General.
Classification :
TX769
.
M55
2018eb
8. Going with the grain :
Author: Susan Seligson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Seligson, Susan-- Travel.,Seligson, Susan.,Bread.,International cooking.,Bread.,International cooking.,Travel.
Classification :
TX769
.
S45
2004eb
9. Handbook of dough fermentations /
Author: edited by Karel Kulp, Klaus Lorenz
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Cooking (Sourdough),Fermentation
Classification :
TX770
.
S66
H35
2003
10. Handbook of dough fermentations
Author: / edited by Karel Kulp, Klaus Lorenz
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cooking (Sourdough),Bread.,Fermentation.
11. Handbook on sourdough biotechnology
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Sourdough bread.,، House and home.,، Cooking--Sourgough.
Classification :
TX
770
.
S66
H36
2013
12. Healthy bread in five minutes a day :
Author: Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Cooking (Bread),Bread.,Bread.,Cooking (Bread),Cooking.,Gluten-free diet.
Classification :
TX769
.
H476
2009
13. Heritage baking :
Author: by Ellen King with Amelia Levin ; photographs by John Lee.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Grain.,Heirloom varieties (Plants),Baking.,Bread.,COOKING / Courses & Dishes / Bread.,COOKING / Health & Healing / General.,COOKING / Specific Ingredients / Rice & Grains.,Grain.,Heirloom varieties (Plants)
Classification :
TX769
.
K557
2018
14. Les pains et vienoiseries :
Author: edited by Jean-Pierre Chalangeas ; photography by Moussa Elibrik-Delescluse.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking -- France.,Cooking -- France.,Cooking (Bread)
15. Make ahead bread :
Author: Donna Currie, photography by Kate Sears.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,COOKING / Courses & Dishes / Bread.,Make-ahead cooking.
Classification :
TX769
.
D666
2014
16. Make ahead bread :
Author: Donna Currie, photography by Kate Sears.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,COOKING -- Courses & Dishes -- Bread.,Make-ahead cooking.
17. Patio pizzeria :
Author: Karen Adler and Judith Fertig.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Barbecuing.,Cookbooks.,Cooking (Bread),Pizza.
18. Peter Reinhart's artisan breads every day :
Author: Peter Reinhart ; photography by Leo Gong
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Quick and easy cooking
Classification :
TX769
.
R4175
2009
19. Peter Reinhart's whole grain breads :
Author: photography by Ron Manville
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Cooking (Cereals)
Classification :
TX769
.
R41875
2007
20. Pizza, bread and more /
Author: translations, Catherine Howard ; edited by Academia Barilla ; introduction, Giuluigi Zenti ; text, Chef Mario Grazia, Mariagrazia Villa, Giovanni Gandino, Lorena Carrara ; photographs, Alberto Rossi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread.,Cooking, Italian.,Pizza.,COOKING / Courses & Dishes / Bread.,COOKING / Regional & Ethnic / Italian.
Classification :
TX770
.
P58
P5883
2013
